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8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes

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Arezzo, Italy
8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes
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8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes
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From $2,190.52

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon8 days  (Approx.)
Pickup offered
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

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Overview

This eight-day tour is perfect for visitors looking to fully immerse themselves in the beauty and the cuisine of Tuscany. After pickup via private vehicle from the Arezzo train station, you’ll head straight to your villa. Over the course of the tour, you’ll take several cooking lessons with a professional chef; will embark on restaurant, market, and winery visits; see several UNESCO World Heritage Sites and other cultural stops; and enjoy time at your leisure to swim in the villa’s pool and soak up the scenery.
  • Gourmet meals, cooking classes, wine tastings and more are included
  • Enjoy comfortable accommodation at a traditional Tuscan villa
  • Visit local restaurants, wineries, markets, and UNESCO-listed sites
  • An eight-day itinerary makes for a relaxed way to see the sights
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From $2,190.52

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7-night accommodation
All meals with drinks
Daily Breakfast
Food and wine-tastings
Transport by private vehicle
Beverages
welcome aperitif with prosecco wine testing
4 cooking lesson with executive chef
Driver/guide
Arezzo train station pickup and drop-off
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Wine tasting tour
2 Historical tour with lunch at local restaurant ( 1 drink included
City break sightseeing with lunch at local restaurant ( 1 drink included
Lunch (7)
Dinner (7)
Breakfast (6)
Museum Entrance fees
Tips
Airport pickup and drop-off
Extra drinks

Departure Point

52100 Arezzo, Province of Arezzo, Italy

Transfer from Arezzo train station to the villa is included on your cooking holiday Please let as know your train schedule few days befoure your arrival Pick up point Arezzo train station by the taxi stand "PIAZZA DELLA REPUBBLICA" Airport transfer available on request (price based on distance)

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
3/10/2022 - 12/31/2022
Monday - Sunday:12:00 PM - 11:30 PM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Most travelers can participate
  • Not wheelchair accessible
  • Upon arrival please inform us you train schedule
  • Minimum age is 18
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • Operated by a multi-lingual guide
  • A minimum of 2 people per booking is required
  • the specified price is per participant
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Mangiardivino Chef in Tuscany
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during 8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by 8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes.
Q:
What is the policy on sanitization during 8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes?
A:The policy on sanitization is:

  • Transportation vehicles regularly sanitized
See all safety measures taken by 8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes.
Q:
What measures are being taken to ensure staff health & safety during 8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes?
A:The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by 8-Day Small-Group Flavors of Tuscany Tour with Cooking Classes.

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